Pilot Talk Freestyle - Curren$y "Track of the Day"

Good news in my life that I might be hired as a personal chef/ personal assistant for the summer during the WSOP!!! One time plzzzzzzzz....

With that good news comes even better news....


Curren$y is on the Roc aka Roc-a-fella Records with Dame Dash. I cannot wait for the actual Pilot Talk release and to get the actual CD in my hands.

Here is a freestyle from Spitta in anticipation of the drop...
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Also a shout-out to Brent Roberts, Mr. Astrolux, who crushanated the HU PLO Hi Stakes SCOOP for a solid almost 100K and a watch!!

I'm Raw - Fabolous "Track of the Day"

So my usual cooking client is out of town for a while so I figure I will hit you with some new heat from the FA-BO-LO-US

I'm Raw - Fab off of his new mixtape "There is No Competition – Part 2: The Funeral Service"

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Curren$y - King Kong "Track of the Day"

New shit from Spitta.

First single off of Pilot Talk dropping May 18th

Support the Planes and donate a $1 to iTunes in support FOOLS!!

UMG removed King Kong so we are gonna put up Role Model with Spitta and Ski Beatz until we can get King Kong back up.

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Wale - I'm Ill "Track of the Day"

This track is about 1 month old I believe but is on the "Leaders of the New Future" mix-tape featuring BOB and Wale. This track simply is two words: "lyrical-fire".

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Chicken with Marinara Pesto Sauce over Wheat Gnocchi "Treat of the Day"

Grilled Pesto Chicken over Whole Wheat Gnocchi with combo 

Marinara Pesto Sauce topped with some Shredded Parm

Whole Wheat Rigatoni with Pesto Grilled Chicken "Treat of the Day"

Whole Wheat Rigatoni with Fresh-made Pesto and Grilled Chicken in a Marinara Sauce sprinkled with Cheeeeeeeeeeeeeeeese 

Ingredients

• 2 tsp Olive Oil
• 2 cups Pesto
• 2 Chicken Breasts
• 1 box Whole Wheat Rigatoni
• 1 15 oz can of flavored tomato sauce
• 1/4 tsp of oregano
• 1/2 tsp of basil

Cook the pasta per instructions, making sure to season the water with salt and olive oil to reduce bubble-over. While the pasta is doing the damn thing, heat a skillet with some EVOO and pan fry your chicken breasts. Remove chicken from heat after fully cooked and cut into manageable bite size pieces. Rinse and drain pasta once it is done cooking. In your empty pasta pot, add the can of tomato sauce and heat over medium-low. While sauce is heating, add fresh herbs to the sauce to enhance flavors. Add the chicken into the sauce and simmer for 3 minutes. Top the pasta with the sauce then garnish with either Parmesan cheese or Feta cheese and fresh parsley. Enjoy.

Ham and Mortadella "Treat of the Day"

Ham and Mortadella with Grilled Peppers, Caramelize Onions, Chipotle Basil Mayo, Sun Dried Tomatoes and Swiss Cheese

Ingredients

• 2.5 oz. of Sliced Ham
• 1.5 oz. of Sliced Mortadella
• 2 Slices of Swiss Cheese
• 1 Red Pepper, grilled and sliced
• 1 Loaf of Cheese Ciabatta
• 1/2 Sweet Onion, chopped and caramelized
• 3 Sun-Dried Tomatoes, chopped
• Fresh Basil Leaves
• 1 Cup of Flavored Aioli
• Sweet & spicy mustard
• Salt & pepper to taste

Caramelized Onion Construction

• 1 tsp olive oil
• 1/2 sweet yellow onion
• Salt to taste

Heat olive oil in a skillet over medium heat; add onions, cook for about 30 minutes or until caramelized. Keep the onions in constant motion as to not allow burning. Onions will turn a delicious golden brown color and will have the most tantalizing aroma. Season with salt and set aside.

Sandwich Construction

Preheat oven to 400* F. 

Cut your Ciabatta the long way in order to construct your sandwich. Remove a couple pieces out of the bread in order to create room for all of the ingredients on the sandwich. Place your Ciabatta on a baking sheet that has been covered in aluminum foil and sprinkle some olive oil onto the bread. Spread the Cayenne aioli onto one half of the sandwich and cover with grilled peppers and caramelized onions.

On the other piece of bread layer some Swiss Cheese below the collection of meats. Top with mustard and chopped Sun Dried Tomatoes.  You can also add more aioli if you wish; salt and pepper to taste.

Place the baking sheet in the oven for 5 minutes to allow cheese to melt and crisp the bread. Insert some fresh Basil leaves in between the sandwich for a flavor blast in your mouth. (That's what she said!!...)

Consume and enjoy!