Breaded Pork Chops - "Treat of the Day"

The roommate bought some pork chops at the store today. This was my first journey with pork chops but I think it went well. I took a small recipe I found online and tweaked it to my liking with the stuff I had at home. I made a quick marinade the night before to let it sit and then applied the marinade to the pork for about 1 hour. This is not necessary but I like to think it brought the dish to another juicy level.

Ingredients

• 2 eggs, lightly beaten
• 2 tablespoons milk
• 1 1/2 cups Italian seasoned bread crumbs
• 1/2 cup grated cheddar cheese
• 2 tablespoons olive oil
• 2  pork chops
• 1/2 cup AP flour

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs and Cheddar cheese. On a separate plate spread out some flour for the dredging process.
3. Heat the olive oil in a large, oven-proof skillet over medium heat. 
4. Pat dry the pork chop if it has been marinating as to not allow a ton of flour to stick. We do not want lumps.
5. Dip each pork chop into the flour (shake to remove all excess), then into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
6. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C). 

 I served this with some Homemade Potato Chips, Apple Sauce, Green Beans and some Cornbread and Beer Bread. Delicious!