So we bought a Mandolin... I knew it would come eventually but I did not think it would ruin me the very first day that I used. Slicing some potatoes the base thingy slipped off the potato as I was slicing and the next thing I know there goes some of the pinky. But after 3 hours of bleeding it was back to work.
Ingredients
- Nonstick spray
- 12 ounces all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoons kosher salt
- 1 teaspoon sugar
- 2 teaspoons of dried mixed herbs
- sprinkle of cinnamon
- 4 1/2 ounces sharp Cheddar, grated
- 12 ounces cold beer, Honey Wheat Sam Adams
Directions
Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
Whisk together the all-purpose flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add the sprinkle of cinnamon. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan.
Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving. Serve warm with some herb butter!


